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食品科学英文简历

作者:范文虾

Personal information

yjbys

Gender: female

Nationality: han nationality

Age: 22

Marital status: unmarried

Professional name: food science and engineering

Major in: light work/food/food

Political appearance: league member

Graduate school: fujian normal university

Graduation time: July 2016

Highest degree: bachelor degree

Computer level: proficient

Work experience: within a year

Height: 155cm weight: 46 kg

Location: xiamen city

Hukou: wuping county

objective

Expected career: food science, human resources

Expected salary: 3000-4000

Expected working area: xiamen city, wuping county, xinluo district

Expected job quality: full time

The fastest time: one month

Housing: no need

Education/training

Education background:

School name: fujian normal university (September 2012 to July 2016)

Professional name: food science and engineering education: bachelor degree

Where: bachelor

Major in food and biochemistry, food process, food processing, food analysis, quality management, etc. Subsidiary food additives, food factory design, food safety, separation technology, biometrics, etc. Electives in business English, economics and life, English translation skills, etc.

Able to consult the literature independently and independently design the experimental plan for the research of the dissertation.

Having solid basic laboratory skills, familiar with various laboratory operations;

To be able to independently analyze the data obtained, and draw conclusions based on that.

There is a certain understanding of microbial and food testing.

Trained experience:

Training institution: fangyuan flag certification group fujian limited (April 2013 - May 2013)

Class name: the training certificate of internal auditor: quality &environment &occupational health &safety &food safety management system

Course description: learn about the following systems:

Iso9001:2008 quality management system;

ISO14001:2004 environmental management system;

OHSAS18001:2007 occupational health and safety management system;

ISO22000:2005 food safety management system.

Work experience

Company name: xiamen yuhai food co., LTD. (December 2015 to September 2016)

Industry: fast-moving consumer goods (food, food, dairy, tobacco and alcohol...) Corporate nature: private enterprise

Company size: 50 ~ 200 people working place: xiamen city

Job title: analyst

Job description: 1, responsible for the specific detection of company's products, according to the different product choose corresponding detection method, observation records and processing test data, to determine whether a product conforms to the standard;

2, responsible for product of microbial detection and the physical and chemical testing (4789 series microorganisms such as the total number of colonies, e. coli and part of the pathogenic bacteria inspection; physical and chemical including salt, water, sugar, etc.);

To collect, update and read the relevant national standards;

Responsible for laboratory management;

To be responsible for monitoring and maintaining laboratory testing environment and laboratory equipment;

To be responsible for the inspection of external inspection, measuring and inspection of the products;

To be responsible for the formulation and implementation of the internal quality system audit plan, and assist the supervisor to review the company;

To be responsible for the preparation of the pre-trial company, to participate in the external audit, and to formulate the improvement plan for the problems arising in the external trial, and to reexamine it after improvement;

Responsible for assisting the company QS audit;

Finish the relevant work assigned by the supervisor.

Self assessment

Self-assessment: optimism. Sincerity, enthusiasm, resilience, spirit of creativity, spirit of cooperation, spirit of innovation

Language ability

Language name mastery degree

Good English

Mandarin good

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