1. Do you know how to set up table? 知道怎样摆台吗?
2. What’s your shift? 你都有什么班次?
3. How do you make sure you make guests happy in the restaurant with F & B service?
你如何确保你的客人在餐厅高兴的用餐?
4. If the guest angry what should you do?
如果顾客生气了你该怎么办?
5. Why do you apply for waiter /waitress? What’s the waiter / waitress ?
你为什么申请服务员这个职位?什么是餐厅服务员?
6. How to take order? 怎样进行点单?
7. What’s good service? / What’s the teamwork for you?
什么是优质的服务? 什么是团队精神?
8. How do you make unique service ?
怎样做到独一无二的服务?
9. Do you know what is the customer service?
你知道什么是客户服务吗?
10. What will you do when you finish the job?
工作之余做些什么?
